Appellation: Crémant de Bordeaux

Color: Pure white, an invitation to taste

Area: 1 hectare

Soil: Silty-clay on a gravelly subsoil, a testament to our commitment to a living terroir

Vine Age: Over 20 years

Grape Varieties: 100% Sémillon, excellence in a single grape variety

Yield: 60 hl/ha

Production: 8,000 bottles, exclusivity in limited quantity

Production Process:

Our grapes, hand-harvested in keeping with tradition, benefit from gentle pressing and precise vinification. Fermentation in thermo-regulated stainless steel tanks, followed by a second fermentation in bottles, allows us to offer a crémant of impeccable quality.

Tasting Notes:

Visual: A golden yellow robe, radiant with clarity, promises a rich sensory experience.

Olfactory: A captivating nose where white peach and white flowers blend, heralding a palate that is equally generous.

Taste: A lively and elegant attack on the palate, followed by a full texture that reveals a beautiful harmony between freshness and fruity aromas, for a long and satisfying finish.

Food and Wine Pairing:

Perfect as an aperitif to awaken the senses or to accompany your fine desserts. This crémant pairs wonderfully with oysters, smoked salmon toasts, or a fresh fruit tart.