The key feature of High Environmental Value (HEV) certification - which was created in 2012 - is that it recognizes a global approach. It is the entire winery that is certified, not the products. A winery that preserves and makes use of the natural areas present in and around its plots.
HEV certification brings coherence between consumer expectations, winery practices and a preserved environment to which we give "value". It is a voluntary approach, accessible to all sectors, built around four themes:
1. biodiversity
2. phytosanitary strategy
3. fertilization management
4. water resource management
We are certified HVE level 3, which corresponds to the highest level.