French Can Can, our free spirit in Bordeaux.

As plastic is phased out from snack bars at various summer events, it's time to consider offering wines in cans. Seen as against the current just a year ago by consumers, French Can Can has now made its entrance at several festivals in France. So why not you? Consider offering French Can Can canned wines to diversify the snack bar offerings and comply with environmental regulations. It's the ideal ally for bars, stadiums, festivals, marinas...

Appellation: Bordeaux

Color: Bright white

Area: 3 hectares of vineyards

Soil: Silty-clay on a gravelly subsoil, where each grape is cradled by the rich earth

Vine age: 15 years and older, ensuring perfect maturity

Grape varieties: A harmonious blend - 50% Muscadelle, 40% Sauvignon Blanc, 10% Sémillon

Yield: 50 hl/ha

Production: 100,000 cans to share the taste of innovation

Vinification:

Whole bunches pressed carefully, followed by fermentation at controlled temperatures to capture the essence of the fruit. Aging on fine lees completes the unique character of this wine.

Tasting:

The vivacity of Sauvignon Blanc expresses itself in a radiant aromatic purity, carrying floral and mineral notes. On the palate, complexity unfolds in a range of citrus and exotic fruits, leaving a sensation of elegance and lingering freshness.

Food and Wine Pairing:

The delicate freshness of French Can Can Blanc is ideal for aperitifs and pairs wonderfully with seafood, shellfish, or grilled fish.