French Can Can, our free spirit in Bordeaux.

As plastic withdraws from snack bars at various summer events, it's time to think about offering wines in cans. Considered against the current just a year ago by consumers, French Can Can has now made its entry into several festivals in France. So why not you? Consider offering French Can Can canned wines to diversify the offerings of snack bars and meet environmental regulations. It's the ideal ally for bars, stadiums, festivals, marinas...

Appellation: AOC Bordeaux

Color: Passionate Red

Area: 10 hectares of vinicultural passion

Soil: Silty-clay with a gravelly subsoil, a source of complexity

Vine age: More than 20 years, ensuring intense aromatic concentration

Grape Varieties: 70% Merlot for roundness, 20% Petit Verdot for structure, 10% Cabernet-Sauvignon for finesse

Yield: 50 hl/ha, a commitment to quality

Production: 100,000 cans, the avant-garde of Bordeaux wine

Vinification:

Complete destemming and controlled maceration reveal the power and subtlety of the grapes. Vinification is an art practiced with precision, giving birth to a wine that seduces with its authenticity and modernity.

Tasting:

French Can Can Rouge enchants with its purple color and bouquet of red fruits. On the palate, it is silky, vibrant, and full of life, with a freshness that invites conviviality and sharing. It's the perfect companion for your most spontaneous moments.

Food and Wine Pairing:

Its versatile character makes it an excellent choice for an impromptu aperitif, a barbecue with friends, or comforting family dishes. It pairs brilliantly with red meats, spicy tapas, or even a delicious cheese platter.